Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Jollof Rice
Long-grain rice cooked down in a smoky, deep red pepper-and-tomato sauce with chicken until every grain is stained through, the base coaxed into a prized crust at the bottom of the pot.
- Gluten-free
- Lactose-free
Syrnyky
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.
- Vegetarian