Flaki
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Cepelinai
Lithuania's national dish: oval dumplings of raw and boiled potato wrapped around seasoned pork, simmered gently and served with crisp bacon, onion and sour cream.
- Gluten-free
Syrnyky
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.
- Vegetarian