Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Cepelinai
Lithuania's national dish: oval dumplings of raw and boiled potato wrapped around seasoned pork, simmered gently and served with crisp bacon, onion and sour cream.
- Gluten-free
Raisin and Lemon Muffins
Tall, tender muffins with a domed top, scented with lemon and dotted with raisins, made in one bowl by simply stirring wet into dry.
- Vegetarian