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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI28 of 31

Tuna Tartare

Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.

  • Gluten-free
  • Lactose-free
20 minUndoSwap
MainAI31 of 59

Homemade Doktorska Sausage

A mild, tender, finely textured cooked sausage of pork and beef with milk, egg and a hint of nutmeg, poached gently and sliced for sandwiches.

  • Gluten-free
105 minUndoSwap
DessertAI29 of 35

Poires Belle Hélène

Pears poached in vanilla syrup, covered in hot chocolate sauce as they are served. The pears can be poached the day before and lose nothing; the sauce is made at the last minute.

  • Vegetarian
  • Gluten-free
45 minUndoSwap

3 courses · about 170 min of cooking in total

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