Irish Salmon Chowder
A gentle cream soup of leek, potato and salmon, thickened only by the potatoes breaking down. The fish goes in at the very end and poaches in the residual heat, which is what keeps it in flakes rather than threads.
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A gentle cream soup of leek, potato and salmon, thickened only by the potatoes breaking down. The fish goes in at the very end and poaches in the residual heat, which is what keeps it in flakes rather than threads.
Tender cubes of lamb shoulder marinated in onion, cumin and lemon, grilled over embers on skewers and served with raw red onion and parsley.
A meringue base with a shatteringly crisp shell and a soft, marshmallow centre, baked low and slow, then piled with whipped cream and fresh strawberries and kiwi.