Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI31 of 32

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI46 of 59

Phở Bò

Vietnamese beef noodle soup: a clear, spiced beef broth poured scalding over rice noodles and paper-thin raw beef, finished at the table with bean sprouts, herbs and lime.

Gluten-free
Lactose-free

125 minUndo Swap

DessertAI26 of 35

Napoleon Cake

Crisp, flaky layers of quick puff pastry sandwiched with silky vanilla custard and left overnight to soften into a tender cake.

Vegetarian

130 minUndo Swap

3 courses · about 300 min of cooking in total

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