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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI26 of 31

Tom Yum Kung

A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.

  • Gluten-free
  • Lactose-free
35 minUndoSwap
MainAI39 of 59

Lasagne alla Bolognese

The Bolognese original: a ragù simmered for two and a half hours until the meat is silky, layered thinly with béchamel and Parmigiano between sheets of egg pasta. Time is the only difficult ingredient.

220 minUndoSwap
DessertAI26 of 35

Napoleon Cake

Crisp, flaky layers of quick puff pastry sandwiched with silky vanilla custard and left overnight to soften into a tender cake.

  • Vegetarian
130 minUndoSwap

3 courses · about 385 min of cooking in total

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