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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI29 of 31

Ukha Fish Soup

A clear river-fish broth with potato and onion, the fish poached in it at the very end and the bowl finished with butter, lemon and a fistful of dill.

  • Gluten-free
45 minUndoSwap
MainAI27 of 59

German Roasted Pigeon

Nuremberg-style whole pigeons, seasoned inside with marjoram, wrapped in bacon and roasted in butter until the skin is crisp and the meat stays tender.

60 minUndoSwap
DessertAI26 of 35

Napoleon Cake

Crisp, flaky layers of quick puff pastry sandwiched with silky vanilla custard and left overnight to soften into a tender cake.

  • Vegetarian
130 minUndoSwap

3 courses · about 235 min of cooking in total

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