Trout Yukola
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
A long-simmered black bean stew loaded with smoked sausage, ribs and bacon, served with rice, wilted collard greens and orange slices to cut through the richness.
Crisp, flaky layers of quick puff pastry sandwiched with silky vanilla custard and left overnight to soften into a tender cake.