Bob Chorba Bean Soup
Bulgaria's everyday bean soup: dried beans simmered soft, then finished with a paprika-and-savory frying and a good deal of dried mint.
- Vegan
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Bulgaria's everyday bean soup: dried beans simmered soft, then finished with a paprika-and-savory frying and a good deal of dried mint.
A creamy Hutsul cornmeal porridge from the Ukrainian Carpathians, cooked in sour cream instead of water or milk and finished with crackling and crumbled brynza cheese.
Crisp, flaky layers of quick puff pastry sandwiched with silky vanilla custard and left overnight to soften into a tender cake.