Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Beef Goulash
Beef shoulder braised slowly with a great deal of onion and sweet paprika, thickened at the end into a sauce heavy enough to coat a spoon. Ninety minutes of doing nothing, and most of the flavour is made in the first fifteen.
- Lactose-free
Mochi
Soft, chewy rice cakes made from steamed glutinous rice flour, wrapped around sweet red bean paste and dusted in starch so they never stick to a thing — including your fingers.
- Vegan
- Gluten-free
- Lactose-free