Banitsa
Coiled filo with a filling of brined white cheese, egg and yoghurt, baked until the outer spiral shatters and the inside stays soft. Best eaten warm, in the hand, with a glass of ayran.
- Vegetarian
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Homemade Doktorska Sausage
A mild, tender, finely textured cooked sausage of pork and beef with milk, egg and a hint of nutmeg, poached gently and sliced for sandwiches.
- Gluten-free
Mlyntsi
Thin Ukrainian pancakes, lacy at the edges and thin enough to see light through. Rolled, folded or stacked, with sour cream or whatever the season offers.
- Vegetarian