Kharcho
Georgian beef soup thickened with ground walnuts and soured with tkemali plum sauce, with rice, a great deal of garlic and a forest of coriander.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Georgian beef soup thickened with ground walnuts and soured with tkemali plum sauce, with rice, a great deal of garlic and a forest of coriander.
The Bolognese original: a ragù simmered for two and a half hours until the meat is silky, layered thinly with béchamel and Parmigiano between sheets of egg pasta. Time is the only difficult ingredient.
The braided, golden Easter bread of Bulgaria: a soft, buttery yeast dough scented with citrus and vanilla, spun into a long plait and baked until it shreds into silky strands.