Steak Tartare
Hand-chopped raw beef mixed with capers, cornichons, mustard and Worcestershire sauce, mounded into a nest with a raw egg yolk on top — the dish that made a knife's edge as important as any heat source.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Lamb Shashlik
Tender cubes of lamb shoulder marinated in onion, cumin and lemon, grilled over embers on skewers and served with raw red onion and parsley.
- Gluten-free
- Lactose-free
Kozunak
The braided, golden Easter bread of Bulgaria: a soft, buttery yeast dough scented with citrus and vanilla, spun into a long plait and baked until it shreds into silky strands.
- Vegetarian