Irish Salmon Chowder
A gentle cream soup of leek, potato and salmon, thickened only by the potatoes breaking down. The fish goes in at the very end and poaches in the residual heat, which is what keeps it in flakes rather than threads.
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Adjaruli Khachapuri
Boat-shaped Georgian bread from the Black Sea coast, baked with a molten cheese filling and finished at the table with a raw egg and a knob of butter stirred straight into the middle.
- Vegetarian
Kozunak
The braided, golden Easter bread of Bulgaria: a soft, buttery yeast dough scented with citrus and vanilla, spun into a long plait and baked until it shreds into silky strands.
- Vegetarian