Steak Tartare
Hand-chopped raw beef mixed with capers, cornichons, mustard and Worcestershire sauce, mounded into a nest with a raw egg yolk on top — the dish that made a knife's edge as important as any heat source.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Ukrainian Borsch
A deep beetroot soup on beef broth with cabbage and potatoes. The colour survives because the vinegar goes in with the beetroot, not into the pot at the end. Served hot with sour cream, dill and crushed garlic.
- Gluten-free
Dairy-Free Malva Pudding
A soft, spongy South African apricot pudding, baked until deep gold and drenched the moment it leaves the oven in a hot coconut milk sauce that soaks all the way through — no butter, no cream, same sticky result.
- Vegetarian
- Lactose-free