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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI15 of 32

Kharcho

Georgian beef soup thickened with ground walnuts and soured with tkemali plum sauce, with rice, a great deal of garlic and a forest of coriander.

  • Gluten-free
  • Lactose-free
115 minUndoSwap
MainAI44 of 59

Pasta Carbonara

Roman spaghetti in a sauce of egg, cured pork and parmesan, thickened by the heat of the pasta alone — no cream anywhere near it, ever.

30 minUndoSwap
DessertAI13 of 35

Dairy-Free Malva Pudding

A soft, spongy South African apricot pudding, baked until deep gold and drenched the moment it leaves the oven in a hot coconut milk sauce that soaks all the way through — no butter, no cream, same sticky result.

  • Vegetarian
  • Lactose-free
62 minUndoSwap

3 courses · about 207 min of cooking in total

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