Steak Tartare
Hand-chopped raw beef mixed with capers, cornichons, mustard and Worcestershire sauce, mounded into a nest with a raw egg yolk on top — the dish that made a knife's edge as important as any heat source.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Hand-chopped raw beef mixed with capers, cornichons, mustard and Worcestershire sauce, mounded into a nest with a raw egg yolk on top — the dish that made a knife's edge as important as any heat source.
A deep beetroot soup on beef broth with cabbage and potatoes. The colour survives because the vinegar goes in with the beetroot, not into the pot at the end. Served hot with sour cream, dill and crushed garlic.
Spanish churros — a simple cooked dough piped into ridged strips, fried until deep gold and crackling-crisp, tossed hot in cinnamon sugar.