Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
Long-grain rice cooked down in a smoky, deep red pepper-and-tomato sauce with chicken until every grain is stained through, the base coaxed into a prized crust at the bottom of the pot.
A dairy-free take on the Filipino Christmas rice cake — coconut milk stands in for the usual milk and butter, baked until just set and finished under a blanket of toasted coconut.