Tom Yum Kung
A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.
A mild, tender, finely textured cooked sausage of pork and beef with milk, egg and a hint of nutmeg, poached gently and sliced for sandwiches.
A pillowy yeasted doughnut, fried instead of baked so the crust stays pale on top and bottom, split and filled with raspberry jam and dusted with icing sugar.