Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-30

StarterAI22 of 32

Satsivi Chicken

Poached chicken served cold under a thick, golden walnut-and-garlic sauce sharpened with vinegar — a fixture of the Georgian New Year table.

Lactose-free

75 minUndo Swap

MainAI5 of 59

Beef Bourguignon

Beef chuck braised for three hours in a robust red wine with lardons, carrots and herbs, finished with pearl onions and mushrooms browned separately. Nothing about it is difficult; it is only long.

215 minUndo Swap

DessertAI3 of 35

Basbousa (Dairy-Free)

A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.

Vegan
Lactose-free

50 minUndo Swap

3 courses · about 340 min of cooking in total

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