Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
Beef chuck braised for three hours in a robust red wine with lardons, carrots and herbs, finished with pearl onions and mushrooms browned separately. Nothing about it is difficult; it is only long.
Crisp layers of filo pastry brushed with butter, filled with spiced chopped walnuts, baked golden and soaked in a hot honey-lemon syrup.