Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-30

StarterAI5 of 32

Caesar Salad

Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.

35 minUndo Swap

MainAI5 of 59

Beef Bourguignon

Beef chuck braised for three hours in a robust red wine with lardons, carrots and herbs, finished with pearl onions and mushrooms browned separately. Nothing about it is difficult; it is only long.

215 minUndo Swap

DessertAI2 of 35

Baklava

Crisp layers of filo pastry brushed with butter, filled with spiced chopped walnuts, baked golden and soaked in a hot honey-lemon syrup.

Vegetarian

75 minUndo Swap

3 courses · about 325 min of cooking in total

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