Irish Salmon Chowder
A gentle cream soup of leek, potato and salmon, thickened only by the potatoes breaking down. The fish goes in at the very end and poaches in the residual heat, which is what keeps it in flakes rather than threads.
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A gentle cream soup of leek, potato and salmon, thickened only by the potatoes breaking down. The fish goes in at the very end and poaches in the residual heat, which is what keeps it in flakes rather than threads.
Rabbit jointed, floured and browned, then braised slowly with a dozen cloves of garlic, white wine and stock, finished with sour cream.
Paper-thin pastry rolled around spiced apples, raisins and walnuts, with a layer of butter-toasted breadcrumbs that keeps the inside from turning soggy.