Baked Salo with Garlic
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Tortilla Española
Spain's most iconic everyday dish: a thick, golden omelette of slow-fried potatoes and sweet onion, set over gentle heat. Perfectly good warm, even better at room temperature, and still excellent the next day. The secret is patience with the potatoes.
- Vegetarian
- Gluten-free
- Lactose-free
Tarte Tatin
An upside-down caramelised apple tart from the Loire Valley — dark, sticky, buttery caramel beneath a blanket of tender apples and crisp, golden pastry. Simple in theory, spectacular in execution. Serve warm with crème fraîche.
- Vegetarian