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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI28 of 31

Tuna Tartare

Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.

  • Gluten-free
  • Lactose-free
20 minUndoSwap
MainAI35 of 59

Kababi

Grilled skewers of hand-mixed lamb and beef mince with onion and herbs, served with a quick vinegar-pickled onion and pomegranate seeds.

  • Gluten-free
  • Lactose-free
45 minUndoSwap
DessertAI19 of 35

Lactose-Free Strawberry Ice Cream

Ripe strawberries cooked briefly with sugar, folded into a sweetened coconut base and churned or still-frozen. Genuinely lactose-free rather than a compromise, and it scoops straight from the freezer.

  • Vegan
  • Gluten-free
  • Lactose-free
35 minSwap

3 courses · about 100 min of cooking in total

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