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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI27 of 31

Trout Yukola

Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.

  • Gluten-free
  • Lactose-free
30 minUndoSwap
MainAI29 of 59

Hāngī

A whole meal of pork, chicken, kumara, pumpkin, potato and cabbage, wrapped and slow-cooked together until the meat falls apart and the vegetables carry its smoky, earthy juices — adapted here for a home oven from the traditional earth-oven method.

  • Gluten-free
  • Lactose-free
130 minUndoSwap
DessertAI19 of 35

Lactose-Free Strawberry Ice Cream

Ripe strawberries cooked briefly with sugar, folded into a sweetened coconut base and churned or still-frozen. Genuinely lactose-free rather than a compromise, and it scoops straight from the freezer.

  • Vegan
  • Gluten-free
  • Lactose-free
35 minSwap

3 courses · about 195 min of cooking in total

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