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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI11 of 31

Gazpacho Andaluz

A cold, blended soup of ripe summer tomatoes, cucumber, red pepper, and sherry vinegar — the drink and the dish of Andalusia. No cooking required, just a blender and the ripest vegetables you can find. Serve ice-cold.

  • Vegan
  • Lactose-free
15 minUndoSwap
MainAI27 of 59

German Roasted Pigeon

Nuremberg-style whole pigeons, seasoned inside with marjoram, wrapped in bacon and roasted in butter until the skin is crisp and the meat stays tender.

60 minUndoSwap
DessertAI19 of 35

Lactose-Free Strawberry Ice Cream

Ripe strawberries cooked briefly with sugar, folded into a sweetened coconut base and churned or still-frozen. Genuinely lactose-free rather than a compromise, and it scoops straight from the freezer.

  • Vegan
  • Gluten-free
  • Lactose-free
35 minSwap

3 courses · about 110 min of cooking in total

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