Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Bigos
Polish hunter's stew of sauerkraut and fresh cabbage simmered for hours with three meats, mushrooms and prunes — a dish everyone agrees tastes better the day after it's made.
- Gluten-free
- Lactose-free
Tarte Tatin
An upside-down caramelised apple tart from the Loire Valley — dark, sticky, buttery caramel beneath a blanket of tender apples and crisp, golden pastry. Simple in theory, spectacular in execution. Serve warm with crème fraîche.
- Vegetarian