Trout Yukola
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Asado
Beef short ribs and chorizo grilled low and slow over wood embers until deeply browned outside and tender within, served simply with a garlicky, vinegar-sharp chimichurri.
- Gluten-free
- Lactose-free
Tarte Tatin
An upside-down caramelised apple tart from the Loire Valley — dark, sticky, buttery caramel beneath a blanket of tender apples and crisp, golden pastry. Simple in theory, spectacular in execution. Serve warm with crème fraîche.
- Vegetarian