Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI28 of 32

Trout Yukola

Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.

Gluten-free
Lactose-free

30 minUndo Swap

MainAI59 of 59

Vegetable Ragout

Potato, aubergine, courgette and pepper stewed down in their own juices with tomato. Entirely plant-based without trying to be, and better on the second day.

Vegan
Gluten-free
Lactose-free

55 minUndo Swap

DessertAI35 of 35

Turkish Delight

A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.

Vegan
Gluten-free
Lactose-free

70 minUndo Swap

3 courses · about 155 min of cooking in total

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