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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI11 of 32

Gazpacho Andaluz

A cold, blended soup of ripe summer tomatoes, cucumber, red pepper, and sherry vinegar — the drink and the dish of Andalusia. No cooking required, just a blender and the ripest vegetables you can find. Serve ice-cold.

  • Vegan
  • Lactose-free
15 minUndoSwap
MainAI58 of 59

Uzbek Plov with Lamb

Lamb, a great deal of carrot and rice cooked in one pot until every grain is separate and stained gold. The technique that matters is the zirvak — the base that the rice steams above but is never mixed into.

  • Gluten-free
  • Lactose-free
105 minUndoSwap
DessertAI35 of 35

Turkish Delight

A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.

  • Vegan
  • Gluten-free
  • Lactose-free
70 minUndoSwap

3 courses · about 190 min of cooking in total

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