Solyanka
A hearty Slavic soup built on beef broth, three kinds of smoked and cured meat, pickled cucumbers, olives and capers: sour, salty, smoky and very filling, finished with sour cream and dill.
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A hearty Slavic soup built on beef broth, three kinds of smoked and cured meat, pickled cucumbers, olives and capers: sour, salty, smoky and very filling, finished with sour cream and dill.
Juicy cubes of pork shoulder marinated in onion, salt and pepper, grilled over embers on skewers and served with raw red onion.
A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.