Mushroom Soup
Mushrooms browned hard in butter, then simmered with potato and onion into a clear, dark broth and served with sour cream and dill.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Mushrooms browned hard in butter, then simmered with potato and onion into a clear, dark broth and served with sour cream and dill.
Roman spaghetti in a sauce of egg, cured pork and parmesan, thickened by the heat of the pasta alone — no cream anywhere near it, ever.
A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.