Ukha Fish Soup
A clear river-fish broth with potato and onion, the fish poached in it at the very end and the bowl finished with butter, lemon and a fistful of dill.
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Paella Valenciana
The authentic Valencian paella made with chicken, rabbit, green beans, and saffron-scented bomba rice. Cooked in one pan over high heat until the rice forms a golden, crackling socarrat at the bottom — the most coveted bite in Spain.
- Gluten-free
- Lactose-free
Turkish Delight
A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.
- Vegan
- Gluten-free
- Lactose-free