Banitsa
Coiled filo with a filling of brined white cheese, egg and yoghurt, baked until the outer spiral shatters and the inside stays soft. Best eaten warm, in the hand, with a glass of ayran.
- Vegetarian
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Mole Poblano
Chicken simmered in a deep, dark sauce of dried chillies, toasted nuts, tomato, spice and a hint of dark chocolate — savoury and only faintly sweet, built from more than twenty ingredients that no single one of them dominates.
- Lactose-free
Turkish Delight
A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.
- Vegan
- Gluten-free
- Lactose-free