Flaki
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
Cabbage leaves softened in boiling water, rolled around pork, beef and rice, and baked slowly under tomato and sour cream until the leaves go silky.
A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.