Tom Yum Kung
A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Hāngī
A whole meal of pork, chicken, kumara, pumpkin, potato and cabbage, wrapped and slow-cooked together until the meat falls apart and the vegetables carry its smoky, earthy juices — adapted here for a home oven from the traditional earth-oven method.
- Gluten-free
- Lactose-free
Turkish Delight
A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.
- Vegan
- Gluten-free
- Lactose-free