A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Crisp wings without deep frying, tossed in a sweet chilli glaze sharpened with lime and ginger. Twenty-five minutes from fridge to plate, and the glaze goes on at the very end so it never burns.
Nuremberg-style whole pigeons, seasoned inside with marjoram, wrapped in bacon and roasted in butter until the skin is crisp and the meat stays tender.
A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.