Flaki
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
Senegal's national dish: whole fish stuffed with a garlicky herb paste, simmered in a tangy tomato broth with cabbage, carrot and cassava, then the same broth used to cook rice until it's stained deep orange-red.
A soft, chewy cornstarch-thickened sugar gel, slow-cooked and stirred constantly, scented with rose water, studded with chopped pistachios, and dusted in icing sugar.