Ceviche
Fresh white fish "cooked" entirely by lime juice, tossed with red onion, chilli and coriander, and served cold — no stove involved anywhere in the process.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Homemade Krakowska Sausage
A coarse, garlicky, peppery pork and beef sausage in the style of Kraków, oven-baked until its skin turns deep amber and sliced thick for the table.
- Gluten-free
- Lactose-free
Tarte Tatin
An upside-down caramelised apple tart from the Loire Valley — dark, sticky, buttery caramel beneath a blanket of tender apples and crisp, golden pastry. Simple in theory, spectacular in execution. Serve warm with crème fraîche.
- Vegetarian