Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
A hearty beef and squash soup, thickened until the squash nearly dissolves into the broth, loaded with root vegetables and small pasta — Haiti's dish of independence, eaten every New Year's Day.
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.