Trout Yukola
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Rabbit Braised with Garlic
Rabbit jointed, floured and browned, then braised slowly with a dozen cloves of garlic, white wine and stock, finished with sour cream.
Syrnyky
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.
- Vegetarian