Tom Yum Kung
A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.
Vietnamese beef noodle soup: a clear, spiced beef broth poured scalding over rice noodles and paper-thin raw beef, finished at the table with bean sprouts, herbs and lime.
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.