Baked Salo with Garlic
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
Vietnamese beef noodle soup: a clear, spiced beef broth poured scalding over rice noodles and paper-thin raw beef, finished at the table with bean sprouts, herbs and lime.
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.