Caesar Salad
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
Roman spaghetti in a sauce of egg, cured pork and parmesan, thickened by the heat of the pasta alone — no cream anywhere near it, ever.
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.