Tuna Tartare
Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Paella Valenciana
The authentic Valencian paella made with chicken, rabbit, green beans, and saffron-scented bomba rice. Cooked in one pan over high heat until the rice forms a golden, crackling socarrat at the bottom — the most coveted bite in Spain.
- Gluten-free
- Lactose-free
Syrnyky
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.
- Vegetarian