Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Khinkali
Georgian dumplings from the mountains, twisted into a topknot and filled with juicy spiced beef and pork, eaten by hand and never with a fork.
- Lactose-free
Syrnyky
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.
- Vegetarian