Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
Iberian pork cheeks braised slowly in red wine with vegetables and bay, until they are tender enough to cut with a spoon. An Andalusian Sunday stew that is better the next day.
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.