Banitsa
Coiled filo with a filling of brined white cheese, egg and yoghurt, baked until the outer spiral shatters and the inside stays soft. Best eaten warm, in the hand, with a glass of ayran.
- Vegetarian
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Bigos
Polish hunter's stew of sauerkraut and fresh cabbage simmered for hours with three meats, mushrooms and prunes — a dish everyone agrees tastes better the day after it's made.
- Gluten-free
- Lactose-free
Syrnyky
Ukrainian curd cheese pancakes, crisp at the edge and soft as custard inside. Breakfast in most houses, dessert in the rest, and twenty minutes either way.
- Vegetarian